Pricing and Flavors

Delicious cakes are made using high quality ingredients like:

King Arthur flour

cage-free and organic eggs

organic milk

rich Kerrygold butter

La Fruitière fruit purees

Nielsen-Massey Vanilla Extract

Amoretti all natural flavorings

Ghirardelli chocolates and cocoa

Nespresso coffee

My cakes are filled and frosted with silky, not too sweet Italian Meringue Buttercream

and covered with a thin layer of fondant (optional).

For my sculpted cakes I may apply white or dark chocolate ganache under the fondant.


Base Prices

Single Tier Cakes

( Number of Servings )

Buttercream Finish / Fondant Finish

6” (12) $85 / $100

8” (20) $140 / $160

10” (32) $225 / $260

Stacked, Multiple Tier Cakes

( Number of Servings )

Buttercream Finish / Fondant Finish

6”/8” (32) $240 / $275

5”/7”/9” (50) $385 / $435

6”/8”/10” (64) $480 / $550

6”/8”/10”/12” (110) $820 / $935

3D/Sculpted Cakes

$300 +




Cupcakes

$36 / dozen ( with/without sprinkles)

$60+ / dozen ( with fondant topper )



Sugar Cookies

$48+ / dozen

Final price of each item determined upon complexity and detail.

Cake Flavors


Madagascar Vanilla

Rich Chocolate

Lemon

Red Velvet

Marble

Hummingbird

White Almond (Wedding)

Pink Champagne

Strawberry

Oreo

Warm Brown Butter

Autumn Spice

Funfetti

Buttercream Flavors



Silky Vanilla

Heavenly Dark Chocolate

Smooth White Chocolate

Artisan Raspberry

Lemon

Passion Fruit

Coconut

Salted Caramel


Suggested Flavor Combinations

  • Rich Chocolate Cake

    with Artisan Raspberry Buttercream

  • Strawberry Cake

    with Lemon Buttercream

  • Red Velvet Cake

    with Vanilla Buttercream

  • Hummingbird Cake

    with Passionfruit Buttercream

  • Autumn Spice Cake

    with Salted Caramel Buttercream

  • Madagascar Vanilla Cake

    with Dark Chocolate Buttercream

  • Funfetti Cake

    with Silky Vanilla Buttercream

  • Pink Champagne Cake

    with White Chocolate Buttercream






If you have any other flavor in mind , please feel free to contact me !